i found a great recipe for the gluten-frees out there. i didn't say that it was healthy...but it's tasty!/encontre' una receta excelente para las personas quien no pueden comer gluten. no dije que es saludable...pero es saborosa!
| the recipe {in english} ~nonstick vegetable oil spray ~ 1 1/2 c. bittersweet choco chips ~3 large egg whites, room temp ~2 1/2 c. powdered sugar, divided ~1/2 c. unsweetened cocoa powder ~ 1tbsp. cornstarch ~1/4 tsp salt | | 1. preheat oven to 400°F 2. spray two baking sheets with nonstick spray 3. melt 1 cup chocolate chips in microwave, stirring twice, about 2 minutes -- cool slightly 4. using electric mixer, beat whites in large bowl to soft peaks 5. gradually beat in 1 cup sugar-- beat until mixture resembles soft marshmallow creme 6. whisk 1 cup sugar, cocoa, cornstarch, and salt in medium bowl to blend 7. on low speed, beat dry ingredients into meringue 8. stir in lukewarm chocolate and 1/2 cup chocolate chips (dough will become very stiff). 9. place 1/2 cup sugar in bowl 10. roll 1 rounded tablespoon dough into ball; roll in sugar, coating thickly. 11. place on prepared sheet. repeat with remaining dough, spacing 2 inches apart. 12. bake until puffed and tops crack, about 10 minutes. 13. transfer to cooling rack |
la receta {en espanol} ~ vegetal antiadherente aciete en aerosal ~ 1 1/2 taza de chips de chocolate agridulce ~ 3 claras grandes de huevo ~ 2 1/2 taza de azucar en polvo ~ 1/2 taza de cacao en polvo sin azucar ~ 1 cucharada de almidon de maiz ~ 1/4 cucharadita de sal | | 1. precaliente el horno a 400°F 2. rocie la bandeja de horno con rocia antiadherente 3. derretir 1 taza de chips de chocolate en la microonda, revolviendo 2 veces para dos minutos -- dejar enfriar un poco 4. usando una batidora electrica, bata las caras en un tazon grande a punto de nieve 5. incorpora poco a poco la azucar-- batir hasta que la mezcla aprezca como suave crema de malvavisco 6. batir 1 taza de azucar, cacoa, almidon de maiz y sal en un tazon mediano para mezclar 7. en velocidad baja, bata los ingredientes secos en merengue 8. anadir el chocolate tibia y 1/2 taza de chips chocolate 9. anadir 1/2 taza de azucar en tazon 10. rollo 1 cucharada de masa en bola redondeada; rolla en el azucar 11. coloque en la bandeja preparada, repita con el resto de la masa, 2 pulgadas de distancia 12. hornee 10 minutos 13. coloque en un estante donde enfrian |
the original recipe from epicurious can be found here.
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